New developments in dietary fiber - physiological, physicochemical, and analytical aspects
- Författare
- American Chemical Society American Chemical Society Charles J. Brine Ivan Furda Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physical Effects and Physicochemical Properties 1989) (Dallas :
- (Edited by Ivan Furda and Charles J. Brine., "Proceedings of the Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physical Effects and Physicochemical Properties, held April 9-14, 1989, in Dallas, Texas, in conjuction with the 197th American Chemical Society National Meeting")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Plenum Press | cop. 1990 | USA, New York | xii, 325 sidor. diagr., tab. |